Flavors Tried: Vanilla, Chocolate, No Nut Buttercup Price: $8.99 for 4 pack ($2.25 per shake) Nutrition: 230 Calories, 7g Fat, 7g...
Pasta with more impressive macros than most protein bars? Is it too good to be true, or is this pasta legit?
PB2 is a quality product, but their protein bars tell a different story. These bars are dense, dry, and have a really subpar flavor.
ROYO is a really solid option in the keto space. Since I personally am not keto, these won't be a staple for my diet, but I don't think you'll find a better keto-friendly option that more closely resembles actual bread (or bagels).
Considering most dairy-free yogurt contains no protein at all, this offering from Silk is definitely a decent option, but the pea protein flavor won't fool you into thinking this is regular yogurt.
Nuggs are definitely the best vegan "chicken" nugget I have tried, and I have tried most of them. While I think Quorn has better flavor overall, those are not fully vegan, so these take the crown for now resembling real chicken nuggets the most.
Special K has a brand new high protein cereal to add to their line of cereals, and it is better than a lot of high protein cereal out there.
A bagel with 26g of protein?! There's no way it actually tastes good...right?
Three Wishes Cereal is one of the better high-protein cereals out there, and it just so happens that it's safe to eat for almost every single allergy out there, too.
As far as plant-based protein bars are concerned, TRUBAR is pretty impressive. The flavors are unique, and considering the minimal ingredients used, they're better than most other plant-based bars out there.
Woo Bars use plant-based whey protein to create a candy bar that is fully plant-based and has half the sugar and twice the protein of most other candy bars.
Zing bars are a great plant-based and gluten-free option, and I can definitely recommend them on flavor alone. Unfortunately, the protein content is much lower than other options out there, preventing this from becoming a top-tier vegan protein bar.
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